![]() ![]() In a Nutshell: The classic pastas and Neapolitan pizzas from third-generation Italian restaurateur Michael Del Pietro are handcrafted from ingredients so fresh that the kitchen doesn’t even have a freezer.Monday through Friday), which include lamb meatballs and arancini, as well as Aperol spritzes, wines, and more. Insider Tip: Check out the happy-hour specials (4–6 p.m.Recs: Start with some small plates (t-ravs, grilled octopus corzetti) and split a pie, such as the off-menu Frankenstein.In a Nutshell: Situated in the former Olive + Oak space, in Old Webster, the trattoria transcends the typical pizzeria, with handmade pastas, entrées, and more.Insider Tip: In November 2022, Noto became the only local restaurant to be certified by the Associazione Verace Pizza Napoletana (AVPN) in Italy, an honor bestowed only upon approximately 100 restaurants in North and South America.Recs: Come for the Neapolitan pizza, stay for one of the fresh pastas, such as gemelli with nduja, rapini, roasted garlic, pecorino romano, lemon, and cream.In a Nutshell: Although best known for their Neapolitan pizzas, the owners are equally serious about their Italian cocktails, mocktails, and 100 percent Italian wine list.11836 Tesson Ferry Road / 3891 Mid Rivers Mall Dr, Cottleville. They ended up with a roomful, enough to supply three or four restaurants. Insider Tip: Co-owners Tim and Kathy Pieri solicited patrons to upcycle any old family plates and platters.Louis–style pizza with a homemade crust and a mozz/Provel blend. Recs: Don’t-miss items include the Caesar salad (with housemade Mayfair dressing), fried spinach, chicken modiga, and a St.A second, larger location in Cottleville retains the same marinara-red and black color scheme, plus a large patio and parking for golf carts. In a Nutshell: Winner of SLM Readers’ Choice A-List Award for “Hidden Gem Restaurant” in 2023, the South County flagship location is known for its generous portions and old-school charm.And consider a nightcap at the nearby Fox & Hounds. ![]() Monday through Friday) is hard to beat, with drink deals and food specials. Recs: The cacio e pepe’s a classic for a reason, though you also can’t go wrong with a wood-fired Neapolitan pizza, specifically the Emo Cover Band.Louis’ coziest restaurants, replete with gas lantern fixtures and a hand-polished zinc bar. In a Nutshell: Descend a wraparound staircase in the historic Cheshire to discover one of St.Insider Tip: Along with its frozen t-ravs, four varieties of Anthonino’s pizza (including one topped with gryo meat) are now available at most metro area Schnucks stores.Insiders know the housemade baklava are mandatory. Recs: The toasted ravioli (and accompanying marinara) is some of the best in town.Louis classic that’s almost as crowded as a Taylor Swift concert. In a Nutshell: Tutto mare and saganaki-Italy and Greece convene at a St.Anthonino's Taverna CASUAL Anthonino’s Taverna ![]()
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